Bacon Dressing
"try this for a different flavor on your salads"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 2 slices bacon, diced
- 1 tablespoon white vinegar
- 1 dash pepper
- 1⁄4 teaspoon sugar
directions
- Fry diced bacon. Measure fat in pan (about 3 tablespoons)and add 1/3 as much vinegar (about 1 tablespoon) while fat is still hot.
- season with pepper and sugar.
- Add bacon bits.
- Pour on salad while hot.
- Good with potato salad, or green salads.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
