Bacon, Egg, and Cheese Breakfast Casserole

"I love to make breakfast casseroles over the weekend to eat for breakfast during the week. This one is a keeper. Recipe courtesy of www.comfortablefood.com. Serving size is estimated."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Grease a 9x13 inch baking dish.
  • Mix together the eggs, milk, salt, and dry mustard.
  • Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
  • Pour the egg mixture over the top.
  • Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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