Community Pick
Bacon, Egg and Cheese Hashkets #SP5
photo by Cooking with Giggles
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 Hashbrown Muffins
- Serves:
- 4
ingredients
- 4 eggs, lightly beaten
- 4 tablespoons scallions, diced
- 4 slices bacon, diced
- 3⁄4 cup cheddar cheese, freshly shredded
- 1 cup Simply Potatoes® Shredded Hash Browns, defrosted
directions
- Pre-heat oven to 350 degrees.
- Heat small skillet on medium-high temperature.
- While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
- Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
- Slice white and light green parts of scallions, set aside .
- Lightly beat eggs until just blended.
- Spray four cupcake holes with non-stick spray.
- Line each greased cupcake hole with enough hash browns to coat all sides.
- Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
- Pour egg mixture into each, filling the rest of the hash brown basket.
- Sprinkle the cheese evenly amongst each filled cupcake hole.
- Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
- Serve & Enjoy!
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RECIPE SUBMITTED BY
Cooking with Giggles
Los Angeles, 43