Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 8 large eggs
- 1 1⁄2 cups half-and-half
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 lb bacon, cooked and crumbled
directions
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
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RECIPE SUBMITTED BY
<p>I love food. Simple and easy food is the best. I can follow any recipe and create amazing dishes, but prefer to spend more time enjoying food than preparing food. Food, family, and friends; that is the perfect recipe.</p>