Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX

"5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner."
 
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Ready In:
1hr 25mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  • Remove from oven, let sit for 5 minutes and serve.

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Reviews

  1. Very easy and good! I added pepper and seasoned salt. Next time I'll use Simply Potatoes O'Brien hash browns.
     
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RECIPE SUBMITTED BY

<p>I love food. Simple and easy food is the best. I can follow any recipe and create amazing dishes, but prefer to spend more time enjoying food than preparing food. Food, family, and friends; that is the perfect recipe.</p>
 
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