Bacon, Egg, Cheese Bagel
"This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
- Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
- Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
- Beat the egg/milk until it is uniform.
- Pour onto other side of the skillet.
- Allow it to cook until the top is solid enough to flip, then flip to other side.
- Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
- Place bacon on top of egg.
- "Sauce".
- Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
- Spread onto bagel and enjoy.
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RECIPE SUBMITTED BY
<p>I am a father of two who works 4 days a week. I took advantage of this extra time off to learn to cook and my wife loved it. I enjoy cooking, baking, bowling, spending time with my kids, bass fishing, and other outdoor activities. I read up on the OAMC cooking just before the holidays and got to try a few recipes and loved it. I will pursue this for workday meals but I still enjoy cooking when I have my time off. Thank you all for the great recipes!</p>
