STREAMING NOW: Lorraine's Fast, Fresh and Easy Food
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Bacon, Egg & Cheese Tacos

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“I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!”

Ingredients Nutrition


  1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
  2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
  3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
  4. Heat taco shells.
  5. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

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