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Bacon Egg Spaghetti

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“My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb pasta (any pasta works, enough to feed 4-6 people)
  • 6 eggs
  • 12 lb turkey bacon
  • 2 tablespoons butter
  • 1 teaspoon salt and pepper (or to taste)

Directions

  1. Cook noodles.
  2. Scramble eggs.
  3. Fry bacon.
  4. Mix the bacon, eggs and pasta all together.
  5. Brown butter and pour over mixture, mix.
  6. Add salt and pepper to liking.

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