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Bacon-Feta Stuffed Chicken

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“Saw this in TOH Quick Cooking. Haven't tried it yet, but the picture looks pretty good and the recipe seems easy.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil.
  2. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5-10 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened.

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