Bacon Feta Stuffed Chicken Breasts
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"a flavorful chicken with feta cheese bacon, and diced tomatoes. A real inevpensive, low calorie recipe."
photo by teresas
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
4 chicken breast
- Serves:
- 4
ingredients
- 1⁄4 cup crumbled cooked bacon
- 1⁄4 cup crumbled feta cheese
- 4 boneless skinless chicken breast halves
- 2 (14 1/2 ounce) cans diced tomatoes
- 3⁄4 tablespoon dried basil
directions
- In a small bowl, lightly mix bacon and cheese together.
- Cut a pocket in the thicker side of each chicken breast.
- Fill each with 1/4 of the bacon/cheese mixture. Pinch shut and secure with a toothpick.
- Place chicken in slow cooker, and top with tomatoes, and sprinkle with basil.
- Cover and cook on high 2-3 hours or until chicken is tender, but not dry or mushy.
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Reviews
-
Delicious and simple. I was short on time, so used my cast iron skillet on the stove top. It was great! -
This was easy to prepare and has a great plate presentation. But DH and I both thought it was good but not special. We felt the feta was a tad bit to strong for our liking. I did add a touch of minced garlic with the cheese mixture. Also used fresh basil and added in some rosemary and sage. Like another reviewer suggested. I served it over noodles. Thanks for posting. :) -
Delicious! The only change I made was to double the stuffing. I really liked this and would definitely make it again! This was so easy to whip up after a long day at work. I can't see why you couldn't make this on the stove too. I served this with couscous and veggies. Made for Zaar Stars. Thanks weekend cooker! :) -
Made this recipe as written & we had a very satisfying dish that I served with a combo of brown rice & peas! Another time, though, I'd like to twist this a bit by flatening the breasts, doubling the amounts of bacon & cheese & spreading that mixture over each breast before rolling them up & baking them in a casserole, topped with the tomatoes & basil! Still, the recipe, as given, is very simple & easy to make ~ A definite keeper! [Made & reviewed in Zaar Stars tag] -
Simple & delicious, my kind of dinner, this is great as it used minimal ingredients but packs a great flavour punch, would be great to serve company too. Thanks for posting!
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
