“The only way to make filet mignon if you ask me!! You wont make it any other way again! Only use a heavy bottom pan with this recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices thick sliced bacon
  • 4 thick cut filet mignon steaks, have butcher slice it for you

Directions

  1. Wrap bacon around each filet.
  2. Heat a HEAVY BOTTOM pan on medium-high.
  3. Place the 4 filets on heated pan.
  4. Turn after 7 minutes.
  5. Remove from heat after another 7 minutes.
  6. Heat 9 minutes if you like it more well done.
  7. DO NOT use this recipe if you don't own a heavy bottom pan!
  8. Go invest in one now!

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