“Wonderful side dish or appetizer at any barbecue. I got this one from "Southern Living" magazine. If using long wooden picks soak in water 30 minutes prior to threading with onion wedges.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large sweet onions, such as vidalia, cut in wedges
  • 8 slices thick hickory smoked bacon, cut in half
  • 2 tablespoons light brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses

Directions

  1. Wrap onion wedges with bacon; secure with long wooden picks.
  2. Place in a large shallow dish.
  3. Combine sugar, vinegar, and molasses; drizzle over onion wedges.
  4. Cover and chill 1 hour.
  5. Remove onion wedges from marinade, reserving marinade.
  6. Grill, covered with grill lid, over medium-high heat (350-400°F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.

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