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Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

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“Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.”
6 1 cup servings

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix.
  3. Salt and pepper to taste.
  4. Pour mixture into a small casserole dish and bake for 20-25 minutes.
  5. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir.
  6. Serve potatoes with a dollop of sour cream and top with green onions.

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