Bacon Gouda Patties

Name: Bacon Gouda Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 hamburgers, 2 serving(s)
Ingredients: 2 slices bacon; 3/4 cup shredded gouda cheese; 1 tablespoon chopped fresh parsley; 1 1/2 tablespoons Dijon mustard; 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg; 3 garlic cloves, chopped; 1/2 teaspoon garlic powder; salt, to taste; ground black pepper, to taste; 2 hamburger buns, split and toasted

Submitted by ElizabethKnicely

"These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!"

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Ready In:: 35mins
Ingredients:: 12
Yields:: 2 hamburgers
Serves:: 2

ingredients

2 slices bacon
³⁄₄ cup shredded gouda cheese
1 tablespoon chopped fresh parsley
1 ¹⁄₂ tablespoons Dijon mustard
1 lb ground beef
¹⁄₄ cup breadcrumbs
1 egg
3 garlic cloves, chopped
¹⁄₂ teaspoon garlic powder
salt, to taste
ground black pepper, to taste
2 hamburger buns, split and toasted

directions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the Gouda cheese, parsley, and Dijon mustard. Set aside.
Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160°F (70°C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill and heat until the cheese melts. Serve on hamburger buns with topping of your liking.