“These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!”
READY IN:
35mins
SERVES:
2
YIELD:
2 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the Gouda cheese, parsley, and Dijon mustard. Set aside.
  2. Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Cook on the preheated grill until the patties are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160°F (70°C). Divide the Gouda cheese filling between two of the patties, then place the remaining patties on top. Place the burgers onto a cooler part of the grill and heat until the cheese melts. Serve on hamburger buns with topping of your liking.

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