Bacon Hash Browns Rollups - A

"These delicious roll ups are stored in your freezer, then reheated in the microwave when you want to eat them. Perfect make ahead recipe for breakfasts on the go!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In large skillet, heat olive oil and brown bacon and hash browns.
  • In large mixing bowl, combine eggs and salsa; beat well until combined.
  • Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
  • Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
  • Place roll-ups in freezer bags and freeze.
  • When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
  • You may have to adjust heating time for your microwave.

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Reviews

  1. We omitted the salsa because DH does not like tomatoes. He thought it needed a little bit more "kick", so he added some hot sauce. He thought it was really easy to make and definitely a "keeper" recipe. Thanks!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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