“Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.”
READY IN:
25mins
SERVES:
2-3
YIELD:
6-8 bacon slices
UNITS:
US

Ingredients Nutrition

Directions

  1. First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
  2. Next turn on your oven to 400 degrees fahrenheit.
  3. Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!

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