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“This is one of my favorite recipies, but it is definatley not for the faint of heart. These poppers are HOTT!!! I love serving them at parties and the best part is that you can add whatever you want into the cream cheese. I recently added shrimp, but you dont always have to do that.”
READY IN:
1hr
SERVES:
12
YIELD:
24 poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut jalapenos in half and scrape out the seeds.
  2. Cut the Ivernia/Romano cheese, into think slices.
  3. Cut habaneros into thin slices.
  4. Cut bacon in half.
  5. Fill jalapeno halves with cream cheese.
  6. Add slices of Ivernia/Romano, and the slices of habaneros.
  7. Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
  8. Bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
  9. Let them cool for at least 5 mintues and serve.

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