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Bacon Koftas

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“1000 Great Recipes by Martha Day”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bacon in a food processor with the breadcrumbs, spring onions, parsley, lemon rind, egg white and pepper.
  2. Process the mixture until it is finely chopped and begins to bind together.
  3. Divide the mixture into 8 even sized pieces and shape into long ovals around 8 soaked bamboo skewers.
  4. Sprinkle the koftas with paprika on a barbecue for 8-10 minutes, until browned and cooked through.

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