Bacon Leek and Potato Bake

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“I sometimes use tinned ham instead of bacon.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 ounces potatoes
  • 150 g leeks
  • 70 g bacon
  • 1 (54 g) packet cheese sauce
  • 70 ml single cream

Directions

  1. Preheat oven to 190.
  2. peel and slice the potatoes and leek and parboil for 10-15 minutes.
  3. Cut the bacon into small pieces and dry fry.
  4. Make cheese sauce.
  5. Drain potatoes and leek and put in oven dish, sprinkle the bacon over.
  6. Pour the cheese sauce over then the cream.
  7. Cook for 15 minutes until until top is bubbling and golden.

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