“From the MDC kitchen to yours.”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon in small pieces, fry till crisp.
  2. Drain and set aside.
  3. The more bacon the better.
  4. In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
  5. Layer fried bacon on salad mixture.
  6. Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
  7. Let salad sit on counter till 10 to 15 minutes before serving time.
  8. Mix well.
  9. Will seem dry at first but will moisten as you mix.

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