Bacon Lettuce Tomato Rolls

Name: Bacon Lettuce Tomato Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1-2 serving(s)
Ingredients: 3 burrito-size flour tortillas; 8 ounces cream cheese with vegetables, at room temperature; 16 -20 spinach leaves; 2/3 lb Canadian bacon, thinly sliced; 3 large plum tomatoes, thinly sliced; 1 ripe avocado thinly sliced and dipped in lemon juice; 15 slices crisp fried bacon (crumbled)

Submitted by Tim_John

"These are just plain excellent!"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 1-2

ingredients

3 burrito-size flour tortillas
8 ounces cream cheese with vegetables, at room temperature
16 -20 spinach leaves
²⁄₃ lb Canadian bacon, thinly sliced
3 large plum tomatoes, thinly sliced
1 ripe avocado thinly sliced and dipped in lemon juice
15 slices crisp fried bacon (crumbled)

directions

1. Place the tortillas on a work surface and spread each with cream cheese. Arrange spinach leaves over 2/3 of the cream cheese leaving the bottom 1/3 with cream cheese only. Top spinach with canadian bacon, plum tomatoes, avocado and crumpled bacon in that order.
2. Beginning with the end covered with filling, roll the tortilla into a tight roll toward the end covered with cream cheese only. Cut rolls into six 1-inch thick slices for snacks or in halves for lunch.