Bacon Macaroni
"This is a variation on a family recipe, very easy and quick to make, not to mention very good."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb cooked macaroni, i prefer to use the small salad shells.
- 2 (8 ounce) cans tomato sauce
- 1 cup water
- 1 (12 ounce) can ready for chili tomatoes
- 3 -4 slices bacon, cooked and crumbled
- 1 -2 tablespoon bacon fat
- salt
- fresh ground pepper
directions
- Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
- Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.
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Reviews
-
I liked this because I ate it when I was growing up but everyone else wanted it to be more spicy. The dish was very quick and easy to prepare. Thanks ObscuredbyClouds. Bullwinkle
