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“This is a variation on a family recipe, very easy and quick to make, not to mention very good.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
  2. Add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.

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