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“When I have bacon, I love dipping it in my pancake syrup! In this recipe, crumbled bacon is cooked into maple-sweetened waffles. You'll get about 10 waffles with a regular waffle iron and 8 waffles if you're using a Belgian waffle maker. Recipe is from an old Cooking Light magazine.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture.
  2. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
  3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron (or 1/2 cup batter if using a Belgian waffle maker). Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 cup syrup.

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