“A taste of Mexico with bacon added.”
READY IN:
30mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground chuck with egg, worcestershire, salt and pepper.
  2. Form into 4 patties, 1/2 inch thick.
  3. Cook on grill 5-6 minutes on each side, or in a skillet for 4-5 minutes each side.
  4. Toast 4 buns and spread with mayo, add avacado slices, and cooked bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: