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Bacon Monkey Bread

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“From Southern Living.”
1 10-inch loaf

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (2 1/8 ounce) package shortcut bacon
  • 12 cup grated parmesan cheese
  • 2 (12 ounce) cans refrigerated buttermilk biscuits
  • 14 cup melted butter


  1. Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
  2. Heat bacon according to package directions until crisp; crumble.
  3. Combine bacon, Parmesan cheese, and onion mixture.
  4. Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
  5. Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
  6. Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
  7. Bake at 350* for 30 minutes or until golden.
  8. Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.

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