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“These are really great muffins! Prep or cooking time does not include frying the bacon.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray regular size muffin containers with cooking spray.
  3. In a bowl, sift together, flour, baking powder and salt.
  4. Stir in sugar, cheese and chives.
  5. Crumble the bacon, and add to dry ingredients;
  6. In a bowl combine the egg with milk, mustard and Dijon;stir just until blended, then mix into the dry ingredients just until combined.
  7. Spoon mixture into prepared muffin cups.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Remove from oven; cool 2 minutes.
  10. Remove from pans and serve warm.

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