Bacon Mushroom Appetizers
"My friend, Janet, gave me this recipe and it is so easy that I wonder why I didn't think of it first! Plan ahead to marinate mushrooms. I am finding it hard to describe how incredibly delicious these are. Try them on the grill tonight!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (8 ounce) package whole mushrooms
- 6 slices bacon or 6 slices turkey bacon (I use turkey bacon)
- 1⁄2 cup Italian dressing
- bamboo stick, for grilling
directions
- Clean mushrooms, leave whole.
- Marinate in italian dressing 6-8 hours.
- Cut bacon in pieces that will fit each mushroom.
- Wrap bacon around mushroom.
- Place each mushroom and bacon wrap on bamboo stick.
- Grill over medium heat, until bacon is done and mushrooms are tender approximately 6-10 minutes, depending on size of mushroom.
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RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
