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Bacon Mushroom Chicken

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“Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Pour melted butter into a 9x13-in baking dish.
  3. Add chicken, skin side down, sprinkle with seasoning salt and garlic.
  4. Turn chicken over, season and lay bacon strips on top.
  5. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
  6. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
  7. Remove chicken, bacon and mushrooms to a platter and keep warm.
  8. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
  9. Pour sauce over chicken and serve warm.

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