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Bacon, Mushroom & Sun Dried Tomato Pasta Sauce

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“This is really a take off from my previous sauce of mine Berginie Linguine Sauce for two. Looking in the fridge & cupboard forced me to come up with a variation . I like this one better.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
  2. Fry chopped bacon until almost crisp, drain fat.
  3. Add mushrooms and saute for apprx 5 minutes.
  4. Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
  5. Add salsa heat until bubbling.
  6. Pour over drained cooked pasta & toss.
  7. Sprinkle with parmesan cheese & I hope enjoy.

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