Bacon N' Cheese Strata
"I found this yummy recipe in a Woman's Day mag. Haven't tried it yet, but I will."
photo by Mommaredkat
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 slices firm white bread
- 2 scallions, chopped (including green)
- 8 slices pre- cooked bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 1 (14 ounce) can diced tomatoes, drained
- 3 eggs
- 1 1⁄2 cups milk
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon hot pepper sauce
directions
- Coat shallow baking dish with cooking spray.
- Arrange half the bread in single layer in dish, cutting to fit.
- Cover with half the scallions, bacon, cheese and tomatoes.
- Repeat for a second layer.
- Combine eggs, milk, pepper and hot-pepper sauce.
- Pour over casserole.
- Cover.
- (Can be made ahead and refrigerated for up to 2 hours).
- Heat oven to 375°F.
- Bake uncovered for 45 minutes or until lightly browned.
- If browning too quickly, cover loosely with foil.
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RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
