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Bacon 'n Eggs Crescent Sandwich

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“This is a Pillsbury Bake off recipe. It is so good.”

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
  • 12 lb bacon, fried, drained and crumbled (8 slices)
  • 1 tablespoon chopped onions or 12 teaspoon mccormick or schilling instant minced onion
  • 12-1 teaspoon mccormick or schilling celery salt
  • 12 cup milk
  • 2 eggs


  1. Heat oven to 375 degrees.
  2. Separate crescent dough into four large rectangles.
  3. Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  4. Place cheese slices over dough.
  5. Sprinkle with bacon and onions.
  6. Blend celery salt, milk and eggs; pour over bacon and onion.
  7. Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
  8. Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

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