Bacon 'n Eggs Crescent Sandwich

Name: Bacon 'n Eggs Crescent Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each); 1/2 lb bacon, fried, drained and crumbled (8 slices); 1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion; 1/2-1 teaspoon mccormick or schilling celery salt; 1/2 cup milk; 2 eggs

Submitted by gwynn

"This is a Pillsbury Bake off recipe. It is so good."

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photo by Asha1126

Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
¹⁄₂ lb bacon, fried, drained and crumbled (8 slices)
1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
¹⁄₂ - 1 teaspoon mccormick or schilling celery salt
¹⁄₂ cup milk
2 eggs

directions

Heat oven to 375 degrees.
Separate crescent dough into four large rectangles.
Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Place cheese slices over dough.
Sprinkle with bacon and onions.
Blend celery salt, milk and eggs; pour over bacon and onion.
Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

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Reviews

I'm sorry, DH and I just didn't care for this recipe. I can't put my finger on why as we typically like all of the ingredients. Thanks for posting though.

shimmerysummersun
It sounded really good, but just wasn't. My kids wouldn't eat it. I didn't add the onion (personal taste). Probably won't make again, sorry.

Chef 4three
So easy! Since some reviews didn't like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they're both rediculously picky)

Hollie6001
Made this for a quick breakfast yesterday for my four daughters. I left out the onion and celery salt and used diced turkey bacon. It was a big hit with them--will have to double the recipe next time I make it. Thanks for a wonderful breakfast idea!

SBurk
We enjoyed this. I used reduced-fat crescent rolls, shredded cheese & some chopped onion, and added black pepper to the egg mixture. It was done in 25 min; I served with a fruit salad for a lazy Sunday brunch. I'll definitely make this again, likely adding some veggies. Thanks!

newspapergal