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Bacon, Onion, and Cheese Stuffed Burgers

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“These are sooooo yummy! I got the recipe from foodnetwork's Sunny Anderson.”
READY IN:
35mins
SERVES:
4
YIELD:
4 Stuffed Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium.
  2. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix.
  3. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside.
  4. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges.
  5. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes.
  6. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

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