“These get eaten up in no time. Make lots because your guests will be asking for more.”
READY IN:
45mins
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

  • 13 cup butter or 13 cup margarine, softened
  • 12 cup finely chopped onion
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley
  • 2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

  1. Combine first 4 ingredients.
  2. Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
  3. Spread butter mixture evenly over dough.
  4. Roll up each rectangle, beginning with short side; pinch seam to seal.
  5. Cut each into 4 slices.
  6. Place pinwheels on ungreased baking sheet; flatten slightly.
  7. Bake at 375 degrees for 15 minutes or until golden.

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