Bacon-Onion Bread (bread machine)

“This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.”
READY IN:
4hrs 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients in the bread machine in the order recommended by the manufacturer.
  2. (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
  3. (I personally prefer Light crust setting.).

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