Bacon, Onion, Garlic & Tomato Sauce
"This recipe is something I created the other night for some friends and they loved it. It is probably your "Doctor's Worst Nightmare" kind of recipe, but try it and indulge yourself now and again."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb bacon
- 2 onions (diced)
- 4 garlic cloves (sliced)
- 1 (28 ounce) can diced tomatoes (drained)
directions
- Cut bacon slices into 4 pieces and cook over medium heat in a large sauce pan. You may have to do this in 2 batches.
- Cook bacon until a golden brown, but NOT crispy. You do not want any burnt edges.
- Remove bacon and place on paper towels to absorb fat.
- Add roughly diced onions and cook on medium heat until translucent.
- Add your garlic and continue cooking until onions appear to start turning golden brown.
- Strain mixture with a sieve over a bowl, as you want to reverse the bacon fat.
- Put mixture back into pan and add a half of the diced tomatoes.
- Cook, toss and turn for about 5 minutes.
- Return bacon and bacon fat back into mixture and heat through.
- Pour over your favourite pasta and sprinkle with cheese and fresh basil leaves.
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RECIPE SUBMITTED BY
Although I've always cooked, I didn't really get into it until after I got divorced. Part necessity, as I had to eat. But mostly due to a genuine interest in food. Over the years I have progressed in the kitchen and my family and friends seem to think I am a better than average cook. They have even surprised me by extending their congratulations on the occasional flash of brilliance! LOL! The bottom line is that I love to cook and enjoy experimenting with different foods from all over the world.
