Bacon & Onion Nachos
photo by mommyluvs2cook
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g sliced bacon
- 36 tortilla chips
- 1 medium sweet onion (chopped)
- 6 pickled jalapeno peppers (stemmed, seeded & minced)
- 473.18 ml grated monterey jack cheese
- 226.79 g sour cream
- mild salsa or salsa
directions
- Preheat the oven to 475.
- Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
- Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
- Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).
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Reviews
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I made these for my family for the Superbowl!! 17 yo DS doesn't care for bacon, so I made 1/2 with the bacon and other without and we all enjoyed the nachos. I used the jar type of already minced jalapeno peppers and followed it all as written. I am a bacon lover so this is something I will also make for my weekday lunches. Thanks for sharing the recipe. Made for PRMR.
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The other commenter was right: these do taste just like potato skins, but with way less effort!<br/><br/>We made some changes to make this easy recipe even easier.<br/><br/>We used real bacon bits from Costco (their bacon bits are fantastic, if you haven't tried them) and so were able to skip the bacon-cooking step. We threw in a whole jar of pickled jalapenos, and did not measure any of the ingredients.<br/><br/>Yum! Thank you for posting.
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RECIPE SUBMITTED BY
appleydapply
United States