STREAMING NOW: Taste in Translation

Bacon & Onion Quiche

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.”
READY IN:
55mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) deep dish pie plate
  • 1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
  • 4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
  • 2 cups half-and-half
  • 12 slices bacon, cooked and crumbled
  • 12 teaspoon sugar
  • 13 cup chopped onion
  • 4 eggs
  • salt and pepper, to taste

Directions

  1. Mix all the ingredients above and pour into the pie crust.
  2. Bake at 425-degrees F for 10 minutes.
  3. Next, bake at 375-degrees F for 40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: