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Bacon Onion Sandwiches

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“My mother-in-law would make this for family get togethers.”
READY IN:
8hrs 15mins
YIELD:
2 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first three ingredients: refrigerate at least 8 hours.
  2. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  3. *hint*when trimming crust from bread; use electric knife.
  4. Do the same for mutiple sandwiches.
  5. Stack, and let knife glide down.
  6. No more ragged or torn bread.

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