Bacon Onion Sandwiches

"My mother-in-law would make this for family get togethers."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
8hrs 15mins
Ingredients:
4
Yields:
2 bread
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ingredients

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directions

  • Mix together the first three ingredients: refrigerate at least 8 hours.
  • Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  • *hint*when trimming crust from bread; use electric knife.
  • Do the same for mutiple sandwiches.
  • Stack, and let knife glide down.
  • No more ragged or torn bread.

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Reviews

  1. Julie, what a wonderful and simple recipe. I halved this for the two of and used real bacon (about 5 strips cooked and finely chopped) and three green onions with the stems and it turned out great. Served this on whole grane bread and we both enjoyed tremendously. Thanks so much for posting.
     
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RECIPE SUBMITTED BY

<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
 
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