Bacon Onion Sandwiches
photo by Nimz_
- Ready In:
- 8hrs 15mins
- Ingredients:
- 4
- Yields:
-
2 bread
ingredients
- 2 cups mayonnaise
- 4 ounces bacon bits
- 1 bunch green onion, sliced
- 2 loaves thin whole wheat bread
directions
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.
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Reviews
RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>