Bacon Parmesan and Bread Crumb

Name: Bacon Parmesan and Bread Crumb
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 slices whole meal bread or 2 slices sourdough bread; 250 g bacon, finely chopped; 1/4 cup finely grated parmesan cheese; 1/4 teaspoon ground black pepper

Submitted by Evelyn v.

"A crumb suitable for soups, omelettes, au gratin recipes and more"

Download

photo by Evelyn v.

Ready In:: 40mins
Ingredients:: 4
Serves:: 8

ingredients

2 slices whole meal bread or 2 slices sourdough bread
250 g bacon, finely chopped
¹⁄₄ cup finely grated parmesan cheese
¹⁄₄ teaspoon ground black pepper

directions

Heat oven to 180degrees Celsius.
In a hot pan pan fry the bacon until crisp then lay on some Paper towels. Put the bacon on some new paper towels after it has cooled a bit.
Make breadcrumbs with the bread slices in the food processor and place on baking tray with baking paper on it.
Mix the breadcrumbs and the Parmesan together along with the black pepper.
When the bacon is cool mix it in with the breadcrumbs.
Place the tray in in the oven and cook for 10 minutes, tossing it every 3-4 minutes until golden brown.
Store in an airtight container.