“My husband loves Alfredo anything. This is a nice change but very yummy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, drain on paper towel and crumble. Reserve 2 Tablespoons drippings.
  2. Saute mushrooms and garlic in bacon drippings until tender.
  3. Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
  4. Simmer over low-med heat until sauce is thickened.
  5. Remove from heat.
  6. Stir in bacon and green onions.
  7. Serve hot.

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