Bacon Pecan & Brussels Slaw
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 5 slices rindless bacon, chopped
- 200 g Brussels sprouts, trimmed
- 1 large carrot, scraped
- 2 spring onions, sliced
- 1⁄3 cup pecans, toasted
- 200 ml natural yoghurt
- 3 tablespoons olive oil
- 1⁄3 cup fresh parsley, chopped
- sea salt & fresh ground pepper
directions
- Cook the bacon until lightly crisp and drain on paper towel.
- Put drained bacon into a bowl.
- Thinly slice the sprouts. Peel carrot into long thin shavings with a vegetable peeler.
- Add the sprouts, carrots, pecans and spring onions to the bowl with the bacon.
- Whisk together the yoghurt, oil and parsley. Add salt and pepper to taste and pour over the vegetables.
- Toss lightly and serve.
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RECIPE SUBMITTED BY
Tisme
Australia