STREAMING NOW: Simply Nigella

Bacon, Pepper and Potato Frittata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband and I have an omelet or frittata for dinner a lot, this was good. It's easy to prepare.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a non-stick skillet sauté the bacon until almost crisp.
  2. Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
  3. Sauté and stir for approximately 1 minute.
  4. Add the potato and season with salt and pepper.
  5. In a separate bowl beat the eggs with the milk.
  6. Pour the mixture into the pan and top with grated cheese.
  7. DO NOT stir.
  8. Cover with a lid and cook on medium low for approximately 20 minutes.
  9. Serve in wedges topped with a teaspoon of you favorite salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: