Bacon, Pepper and Potato Frittata

Name: Bacon, Pepper and Potato Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slice bacon, cut unto pieces; 2 green onions, with tops chopped; 59.14 ml green pepper, chopped; 4 mushrooms, sliced; 2.46 ml salt; 1.23 ml pepper; 354.88 ml potatoes, precooked and diced; 3 eggs, beaten; 78.78 ml milk; 59.14 ml grated swiss cheese (use a mixture); salsa, for garnish

Submitted by Barb in WNY

"My husband and I have an omelet or frittata for dinner a lot, this was good. It's easy to prepare."

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photo by Nancy G.

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

4 slice bacon, cut unto pieces
2 green onions, with tops chopped
59.14 ml green pepper, chopped
4 mushrooms, sliced
2.46 ml salt
1.23 ml pepper
354.88 ml potatoes, precooked and diced
3 eggs, beaten
78.78 ml milk
59.14 ml grated swiss cheese (use a mixture)
salsa, for garnish

directions

In a non-stick skillet sauté the bacon until almost crisp.
Drain the bacon grease. Add the green onions, red pepper, and mushrooms.
Sauté and stir for approximately 1 minute.
Add the potato and season with salt and pepper.
In a separate bowl beat the eggs with the milk.
Pour the mixture into the pan and top with grated cheese.
DO NOT stir.
Cover with a lid and cook on medium low for approximately 20 minutes.
Serve in wedges topped with a teaspoon of you favorite salsa.

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Reviews

My Husband and I enjoyed this recipe. It was my first frittata and it was delicious. I omitted the green pepper and mushroom and used cheddar cheese. It was crusty and the potatoes were tender. I will be making it again. Thank you for the recipe.

Sherry Carl
First, this frittata was good, easy to make, and we enjoyed it very much. I had a few problems with the ingredients and directions. The directions say to add a potato but the ingredients do not have a potato listed. I did add half of a large red potato, diced. I cooked mine for 10 minutes on low and it was done ~ any longer and it would burned. I would recommed sticking it under the broiler for a minute or two if needed after cooking on the stove top. I would make this again and I think I would leave the potato completely out as I don't think it added much to the frittata. Otherwise, it's an excellent choice for breakfast, brunch , lunch or dinner!

Nancy G.

RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

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