Bacon, Potato and Bean Chowder

“High in dietary fibre !!”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml oil
  • 4 slice bacon, chopped
  • 1 onion, finely chopped
  • 4.92 ml garlic, freshly minced
  • 500 g potatoes, peeled and diced
  • 430 g can 3 bean mix, drained
  • 709.77 ml chicken stock
  • 118.29 ml cream
  • salt and pepper

Directions

  1. Heat oil in large pot.
  2. Cook bacon, onion and garlic for 3 minutes.
  3. Add potatoes, cook further 5 minutes.
  4. Stir in can of three bean mix and stock.
  5. Bring to the boil, reduce heat and simmer till potatoes are tender.
  6. Season and stir in cream.

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