“Cuts clean up in half by grilling in foil packets”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes on four pieces of greased heavy duty aluminum foil.
  2. Place onion and green pepper between potatoes to quarters; top with bacon.
  3. Sprinkle with salt and pepper.
  4. Wrap in foil.
  5. Grill, covered. over med-high heat for 40-50 minutes or until potatoes are tender, turning once.

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