Bacon-Potato Casserole With Cheesy Tomato Sauce

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“Baked layers of bacon, onion, and potatoes smothered with a creamy sauce and topped with a crisp crumb and cheese topping which would make a good afternoon snack or as a siding to your main dish. Requested this from a TV show, havent tried it tho. Dont know how long it would take.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 4 pieces large potatoes, peeled and sliced thinly
  • 250 g bacon, diced and fried
  • 1 large onion, sliced into rings
  • 2 (250 g) packetsclara ole classic onion and garlic pasta sauce
  • 1 cup grated cheese
  • 250 ml heavy cream
  • 1 cup breadcrumbs
  • salt, pepper

Directions

  1. Preheat oven or turbo broiler to 350-375 degrees F.
  2. Butter the bottom and sides of a glass or foil-baking dish.
  3. Line the bottom with potato slices.
  4. Season with salt and black pepper.
  5. Spread bacon slices and onion rings on top of potato layer.
  6. Dot area with Clara Olé Onion and Garlic Sauce then sprinkle grated cheese.
  7. Repeat the layers until the pan is full.
  8. Pour the heavy cream over the last layer then top with breadcrumbs.
  9. Cover with foil and bake for 1 – 1-½ hours, removing the cover at the last 15 minutes of baking to brown top.
  10. Serve as a siding to chicken, pork, beef or fish.

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