Bacon Potato Chowder
"Easy to make and very tasty. I parboiled the potatoes before I added them with the bacon."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 slices bacon, cut into 1 inch slices
- 6 medium potatoes, cubed 1/2 inch (2 cups)
- 2 medium onions, chopped (1cup)
- 1 cup sour cream
- 1 1⁄4 cups milk
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (8 ounce) can whole kernel corn, drained
- 1⁄4 teaspoon dried thyme leaves
- 1⁄4 teaspoon pepper
directions
- Cook bacon over medium heat; add potatoes and onions.
- Continue cooking, until potatoes are tender.
- Add all remaining ingredients.
- Continue cooking, stirring occasionally, until heated through.
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RECIPE SUBMITTED BY
liz timm
shelburne, 0
I am a journeyman cook and work at a local hospital.
