Bacon Potato Corn Cups
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
24 cups
- Serves:
- 8-10
ingredients
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1 cup sour cream
- 2 eggs, beaten well
- 8 slices bacon, cooked and crumbled
- 1 bunch green onion, finely sliced
- 1 cup corn
- 1⁄2 cup red bell pepper, diced small
- 2 cups cheddar cheese, shredded
- 1⁄4 teaspoon salt
- 1⁄8 black pepper, freshly ground
- cooking spray
directions
- Preheat oven to 350 degrees Fahrenheit.
- Coat 24 count cupcake pans very well with spray oil.
- In a large mixing bowl, mix all other ingredients very well.
- Using a ice cream scoop divide mixture evenly between cupcake tins.
- Bake 30-35 minutes until the top is golden brown. Allow to rest for at least five minutes at least.
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