“An excellent appetizer for a party.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop potato pulp leaving 1/4 inch.
  2. Brush potato shells with oil.
  3. Sprinkle with chili powder.
  4. Cut in half lengthwise.
  5. Top with onions, tomato, bacon and cheese.
  6. Bake 450 12-14 minutes Top with sour cream and serve.

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