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Bacon Potato Skins

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“This great appetizer will have your guests asking for more”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop out potato pulp leaving 1/4 inch shell.
  2. Brush shell with oil.
  3. Sprinkle with chili powder.
  4. Cut in half lengthwise.
  5. Top with tomatoes, bacon, onion and cheese.
  6. Bake 450F 12-14 mins.
  7. Top with sour cream to serve.
  8. Serve hot.

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